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Marinated Buffalo Roast - You are only five ingredients away from a wonderful homemeade roast buffalo! The always tasty combination of onion and garlic, never fails you, but the real secret to this slow baked roast, is the mustard. May we suggest creamy mashed potatoes anf fresh garden greens?
Servings: 6-8 |
Ingredients to make Marinated Buffalo Roast
Buffalo Roast, good sized
Jalapeno Peppers, approx 3
Prepared Mustard, whole jar
Onion, sliced, approx 3
Garlic Clove, approx 3
**Buffalo needs to be cooked at a low heat for a long time to make it tender. If you try to cook it on too high a heat, it will get tough.
Directions to make Marinated Buffalo Roast
Step 1:depending on how spicy you want it. Alternate 1/2 clove of garlic and slices of green serano or jalapeno peppers. Turn the roast over, repeat. Do not add spices or salt.
Step 2:Cover roast HEAVILY all over with prepared mustard. Put in dry pan. Cover heavily with yellow onion sliced in rings. Cover. Put in preheated 300 degree oven. Roast til it’s really tender, slice across grain, serve
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Email This Recipe
Print This Page
Review This Recipe
<< Previous Recipe
Slow Cooker Buffalo Chicken Wings
Slow Cooker Buffalo Chicken Wings
Next Recipe >>
Buffalo Chicken Rolls
Buffalo Chicken Rolls