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Hidatsa Stuffed Sugar Pumpkin - This is a wonderful buffalo recipe to serve at Thanksgiving! The look on your guests and families faces when they see it will be worth the prep work, it looks so appetizing.
Prep Time: 20 mins |
Ingredients to make Hidatsa Stuffed Sugar Pumpkin
1 Sugar pumpkin, 4-5 pounds
2 t Salt
1/2 t Dry mustard
2 T Rendered fat
1 lb Ground buffalo, venison or beef
1 Medium onion, chopped
1 c Cooked wild rice
3 Eggs, beaten
1 t Crushed, dried sage
1/4 t Pepper
Directions to make Hidatsa Stuffed Sugar Pumpkin
Step 1:Preheat oven to 350
Step 2:Cut the top off the pumpkin and remove strings and seeds. Prick the cavity with a fork and rub with 1 teaspoon salt and the mustard.
Step 3:Off the heat, stir in wild rice, eggs, remaining salt, sage and pepper. Stuff pumpkin with the meat mixture.
Step 4:Place 1/2 inch water in the bottom of a shallow baking pan. Put pumpkin in the pan and bake for 1 1/2 hours, or until tender. Add more water to the pan as neccessary to avoid sticking.
Step 5:To serve, cut pumpkin into wedges, giving each person pumpkin and stuffing.
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Email This Recipe
Print This Page
Review This Recipe
<< Previous Recipe
Frontier Buffalo Burger with Green Tomato Salsa
Frontier Buffalo Burger with Green Tomato Salsa
Next Recipe >>
Buffalo Beef and Bean Chili
Buffalo Beef and Bean Chili