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Easy Buffalo Wings Recipe


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buffalo chicken wingsBuffalo Wings Recipe – Easy, delisious and they can be very hot, if you like! The bluecheese dressing makes all the difference for these buffalo wings.

Ingredients to make Buffalo Wings Recipe

1 tablespoon salt (15 mL)
1 tablespoon paprika (15 mL)
1/2 teaspoon freshly ground black pepper (2 mL)
1/4 teaspoon cayenne pepper (1 mL)
2 pounds chicken wings, rinsed and patted dry (1 kg)

3 tablespoons hot pepper sauce, such as Frank’s Louisiana
(45 mL) or your favorite, or to taste
3 tablespoons butter (45 mL)
Vegetable oil
1 cup blue cheese dressing dipping (250 mL)

Directions to make Buffalo Wings Recipe

Step 1:

In a large bowl, combine salt, paprika, black pepper and cayenne. Add chicken wings and toss to coat. Set aside.

Step 2:

In a small saucepan, over low heat, cook hot pepper sauce and butter until butter has melted. Stir to combine and remove from heat.

Step 3:

In a heavy saucepan that is at least 5 inches (12.5 cm) deep, heat 2 inches (5 cm) of oil over medium heat until it registers 350°F (180°C) on thermometer. Working in batches, fry wings until skin is crisp and juices run clear when chicken is pierced, about 8 minutes. Using tongs or a slotted spoon, remove wings to a plate lined with paper towels to drain.

Step 4:

Toss wings in hot sauce mixture. Serve with blue cheese dressing on the side.

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Comments

One Response to “Easy Buffalo Wings Recipe”
  1. Candid says:

    I’ll try to put this to good use immedtaeily.

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