Buffalo Beef and Bean Chili
(3.50 out of 5)
Loading ... << Previous Recipe
Hidatsa Stuffed Sugar Pumpkin
Hidatsa Stuffed Sugar Pumpkin
Next Recipe >>
Buffalo Chicken Wing Dip
Buffalo Chicken Wing Dip
Print This Page 
Review This Recipe | Buffalo Beef and Bean Chili – This has got to be one of the easiest buffalo chili recipes in the world. Honestly, the hardest part is chopping the vegetables. Oh, and waiting for it to be done so you can finally eat some. Servings: 8
|
Ingredients to make Buffalo Beef and Bean Chili
1/4 c Vegetable oil
1 Green pepper, chopped
1 Red pepper, chopped
2 c Mushrooms, sliced
4 md Onions, sliced
1 1/2 lb Lean beef, ground
1 1/2 lb Buffalo meat, ground
28 oz Kidney beans (2 cans)
28 oz Tomatoes crushed or stewed
2 Cloves garlic, crushed
1/4 c Chili powder
Directions to make Buffalo Beef and Bean Chili
Step 1:Saute vegetables in oil. Add meat and cook until no longer pink. Add beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil, cayenne.) Simmer uncovered until liquid begins to evaporate and chili thickens. Skim excess fat if necessary.
Step 2:Continue to simmer covered for several hours to allow flavours to blend.
Image Source: Image Source: SanFranAnnie
No Related Recipes
Print This Page Review This Recipe << Previous Recipe
Hidatsa Stuffed Sugar Pumpkin
Hidatsa Stuffed Sugar Pumpkin
Next Recipe >>
Buffalo Chicken Wing Dip
Buffalo Chicken Wing Dip